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Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!
- Sales Rank: #113751 in eBooks
- Published on: 2012-02-24
- Released on: 2012-02-24
- Format: Kindle eBook
Review
“The book, written in a clear and engaging style, touches upon the coarse and fine points of food-making as a cottage industry, from how to figure out what to make, to drawing up a business plan, to making the food, and finally to find people to buy it.” ― “The kitchen as savior” article in the Woodstock Times discusses Start & Run a Home-Based Food Business.
“I need to work out my budget and cost per item ASAP so I can get going and make some [income]. Thanks for your great book, Mimi, it was just the inspiration I needed.”
-- Daniella, California, USA
“The Joys and Challenges of a Home-Based Food Business” article in Chronogram Magazine, Hudson Valley. (2012-04-25)
From the Back Cover
With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business. Includes dozens of tips, examples, and advice for you to run a profitable business from your own kitchen! Ms. Fix started a home-kitchen business in 1979 and has since owned and operated two successful bakeries, worked as head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and business at SUNY colleges and the Culinary Institute, in addition to owning a culinary business consulting firm.
About the Author
Mimi Shotland Fix started a home-kitchen business in 1979 and has since owned and operated two successful bakeries, worked as head pastry chef for multiple restaurants and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell and owns a culinary business consulting firm in Kingston, NY.
Most helpful customer reviews
62 of 64 people found the following review helpful.
All the basics for starting a business!
By D. Accardi
Thank you Mimi! This is a fantastic book for anyone who has considered starting their own food business but are not sure where to start. The book deals mostly with cooking/baking but the concepts can easily be applied to any production business. Even if your local health department does not allow you to make your goods at home Mimi identifies other options that will allow you to start your business. Everything from making a budget, figuring out the cost of your products, shelf-life, how to name your company/products, and even free recipes are included! Another fantasic feature is the bonus DVD that includes downloadable forms such as a recipe cost calculator, press release template, expense ledgers and much more. Even if you have never considered becoming an entrepreneur this book is so well written and thorough that it might inspire you enough to give it a shot! Again, thanks for writing this food business bible!
22 of 22 people found the following review helpful.
Extremely helpful
By J. kelley
I'm happy to report that I filed for my LLC yesterday, and will soon be on my way to baking from my kitchen for our local farmer's market. I couldn't have done this without this book. It helped me realize that starting a business from my home was possible, and the book gave great advice on how to easily make it happen--from the fun stuff like packaging, to the business-related topics like business licenses and accounting. Thank you so much!!!
25 of 27 people found the following review helpful.
Excellent recipes and tips for business start-up
By B. Reed
This book starts from the very beginning. You get tips about different kitchen set-ups and beginning equipment necessities as well as advancing to finding a special product niche and moving up to an actual baking shop. Very good investment for the money. The worksheets also were helpful.
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